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How to make soft pies with multi-star multi-functional pancakes
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2. Next, wake up for more than 40 minutes. After waking up, you don't need to rub. Sprinkle some dry flour on the chopping board to prevent sticking. Take the dough, arrange it, roll it into rectangular pieces, sprinkle a layer of salt and oil, and sprinkle a little chopped green onion. Roll it up from one side, cut it into 4 equal parts, hold both ends of the medicine, twist it a few times like a towel, then stand up and flatten it, cover it and save it.

3. Finally, the pancakes started. The common fault of multi-star multi-function pot is that its firepower is relatively small, which is an advantage. Paste pot is smarter and more difficult, but it is also a disadvantage. Pancakes with low firepower are slow and lose water seriously, and the taste of pancakes is not so loose. The multi-star multi-function pot is preheated in advance, brushed with a layer of oil, and placed on the pancake with a layer of oil to lock the water. When the lid is opened, the pancake will be cooked for about 40 seconds.