Mutton hotpot is a common hotpot. Mutton has the functions of dispelling cold and keeping warm, nourishing the body, improving resistance and resisting cold, especially in autumn and winter, and has the function of preventing colds. It is also common to make hot pot with preserved mutton, and it is not difficult to make it. Let's learn about this situation and see the practice of spicy mutton hot pot.

Ingredients: mutton 1000g, garlic sprout 1, coriander, sweet potato vermicelli, ginger slice 1, dried pepper, red pepper, garlic cloves, pepper, star anise and fragrant leaves.

Accessories: a packet of red oil chafing dish, salt, light soy sauce 1 tablespoon, light soy sauce 2 tablespoons, cooking wine 1 tablespoon.

Steps of mutton hot pot:

1. After the salted mutton is thawed, pour it into boiling water and blanch it in water. Put some cooking wine in the pot and smell it.

2. After blanching, take out, rinse and drain.

3. Prepare appropriate amount of fragrant leaves and star anise. Pat ginger, garlic cloves, dried peppers and red peppers into pieces.

4, hot oil in the hot pot first enters the fat mutton fried oil.

5, the frying oil is not used, and the mutton is directly fried.

6. Turn off the fire after the fat is forced out of the oil. Stir-fry garlic cloves, ginger, fragrant leaves, star anise and pepper while the oil is boiling, and put them away for later use.

7. After taking out garlic cloves, star anise and other seasonings, put the mutton into the fire and stir fry.

8. Pick out the fat that has been simmered before and put it in the pot to fry together.

9. Stir-fry for a while, then add the light soy sauce, light soy sauce and cooking wine in turn, with a ratio of 5:2:3. In other words, you can put more soy sauce, not too much soy sauce. Too much meat will look very black. Continue to stir-fry until the mutton changes color, then pour in the garlic cloves, ginger, star anise, fragrant leaves and pepper segments that have been stir-fried before.

10, after frying, change the pressure cooker, heat the pressure cooker, pour the mutton into the wok and continue to stir fry, then add boiling water and a bag of hot pot ingredients to boil.

1 1. After the hot pot is boiled, cover it with a high-pressure pot cover, and then simmer for nine minutes on medium heat. If you are afraid of remembering, you can set a timer on your mobile phone.

12. When you stew mutton, you can cut the side dishes, cut the coriander and garlic seedlings, and cut the peppers into rings for later use. Prepare the materials you need to iron.

13. Turn off the fire as soon as the timer expires. Mutton is too rotten for a long time and will lose its chewiness.

14. Prepare a proper amount of pepper and crush it with a knife.

15. After the gas in the pressure cooker is exhausted, open the lid and add the chopped pepper to remove the odor. Boil it over medium heat and try the salty one. This is preserved mutton, no need to put salt. Fresh mutton should be cooked with salt. Then turn off the fire and sprinkle with chicken essence.

16. Wash the sweet potato vermicelli and put it into the bottom of the hot pot basin.

17, pour the pressure cooker into the hot pot basin, then sprinkle with coriander, red pepper rings and garlic sprouts.

18. The mutton hotpot made in this way is delicious and will not stink.