As a Guangxi chef, what I want to share with you today is the most famous Liuzhou snail noodles in Guangxi. Friends who like to eat snail noodles, let me teach you today how to make this delicacy. Making this delicacy at home not only tastes spicy and sour, but also makes you enjoy it. Today’s preparation method is an old recipe that has been used for more than ten years. You must take a good look at it.

1. First, go to the market and buy an appropriate amount of pig bones and some native chicken feet. After buying the drum bones and chicken feet, we need to add an appropriate amount of water to them, and first wash them with water to remove the congestion and impurities inside. When processing chicken feet, the fingernails of the chicken feet should be chopped off. Then put the prepared tube bones and chicken feet into the pot with cold water, add some green onions, ginger, and rice wine, and blanch them over high heat for a few minutes to remove the fishy smell.

2. After boiling out the blood foam in the tube bones and chicken feet, you can pour the blanched tube bones and chicken feet out of the pot, wash them with cold water, and wash the surface. Clean the blood foam. Then prepare a casserole, add the tube bones and chicken feet to the casserole, add an appropriate amount of water, cook over high heat, and boil it into soup stock. We need to add some green onions, ginger and rice wine to the casserole, so that the soup will taste more delicious.

3. Prepare an appropriate amount of cooking oil, heat the oil to 50% hot, prepare a little dry bean curd, add the bean curd directly into the cooking oil, fry it until the surface bubbles, and control the oil. Remove and set aside. Then prepare some duck feet, put them in hot oil and fry them. The duck feet should be fried slowly over low heat until the duck feet are golden and crispy. Remove the oil and set aside. For the fried duck feet, add an appropriate amount of water to soak them to make them look like tiger skin.

4. Prepare an appropriate amount of stone snails, clean them and put them into the pot. Add onion, ginger and rice wine to remove the fishy smell. Then add cold water to blanch the snails. After blanching them over high heat for 5 minutes, drain the snails and set aside. Then prepare one or two pieces of pickled bamboo shoots, cut the pickled bamboo shoots into thin slices, then cut them into strips and put them on a plate for later use. Next, we need to prepare an appropriate amount of soaked fungus, cut the fungus into thin strips, and prepare some sour beans, cut into minced beans and set aside. Finally, prepare some dried carrots and cut them into dices for later use.

5. Prepare some spices, dried chilies, star anise, cinnamon, angelica, cloves, and bay leaves for later use. After all the ingredients are prepared, we can proceed with the final preparation. Prepare the iron pot. There is no need to add cooking oil to the pot. First add the sour bamboo shoots to the pot. After frying them dry, pour a large spoonful of lard into the pot. Then add ginger and garlic to the pot, stir-fry until fragrant, add all the prepared spices to the pot, add two spoons of bean paste, and stir-fry until the red oil comes out. Finally, put the snails into the pot, stir-fry them evenly, and stir-fry until fragrant and flavorful.

6. After frying the snails, we need to add them directly to the prepared tube bone and chicken feet stock. After the snails are put into the soup stock, we need to cook them slowly over low heat and continue to heat them for about 50 minutes. The fried duck feet should also be added to the soup stock to cook together. After all the ingredients are completely cooked, let them soak for a few hours so that the soup stock we use to make the snail noodles will taste more delicious.

7. Finally, we need to prepare an appropriate amount of rice noodles. Soak the rice noodles in warm water in advance. After the rice noodles are soaked, boil them in hot water for two minutes, control the water, take them out and put them into a bowl. Then add a few spoons of the prepared stock into a large bowl, and add all the prepared fungus, sour bamboo shoots, sour beans, etc., and other ingredients into the bowl. And pour in an appropriate amount of scallion oil and red oil, and the homemade snail noodles are ready. Have you learned it? Very appetizing.

I will share here about the making of snail noodles. These are the authentic Liuzhou snail noodles making steps. Friends who like to eat snail noodles, remember to save it. If you don’t understand copywriting, just follow me and watch my video tutorial, which will allow you to learn more about the production of snail noodles.