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How long will the beggar chicken be roasted with fire? About two hours.
Beggar chicken was originally roasted with fire. Nowadays, many people choose to bake in the oven for convenience, but the taste is still different from that of fire baking. So, how long will the beggar chicken be roasted with fire? How to roast beggar chicken with fire?

How long will the beggar chicken be roasted with fire?

It takes about two hours to roast beggar chicken in the wild. Roasting beggar chicken in the wild needs to go to the supermarket to buy tin foil. Ordinary soil is not sticky and needs clay. If you are bored or have a barbecue in the wild, just dig a hole, bury the wrapped chicken in the hole and light a fire on it.

How to roast beggar chicken with fire

Ingredients and materials

A chicken, 2 spoonfuls of Chili powder, appropriate amount of wet clay, appropriate amount of cumin, and a roll of tin foil.

Exercise:

1. Clean the chicken and wipe it with rapeseed oil, cumin powder and Chili powder. Then wrap it in tin foil and cover it with a layer of soil.

2. Clay must be compacted, and some pieces of meat and potatoes can be wrapped.

3. Dig the kiln, dig the soil, put the chicken and potatoes in, and seal the mouth.

4. Make a fire and add more firewood.

5. After the flowers are burned, block the burner and stew for half an hour to remove the fishy smell. Authentic beggar chicken, the taste of nature.

6. It's attractive to remove the foil.

knack for cooking

1, if you want to eat crispy chicken, stew for a while for 40 minutes.

2. when adding seasoning, cut the chicken surface with a knife, which makes it easier to taste.

Formula stage chart

Chicken should not be eaten with pheasant, soft-shelled turtle, carp, crucian carp, rabbit meat, shrimp, onion and garlic.

Eating sesame and chrysanthemum together is easy to be poisoned.

It is not suitable to eat with plums and rabbit meat, which will lead to diarrhea.

Eating with mustard will get angry.

Pork (lean meat): Pork should not be eaten with dark plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.

Milk and lean meat are not suitable for eating together, because milk contains a lot of calcium, while lean meat contains phosphorus, and these two nutrients cannot be absorbed at the same time, which is called phosphorus and calcium in foreign medical circles. The optimum ratio of calcium and phosphorus is between1:1~1:1.5, which promotes mutual absorption.

Shrimp: Avoid eating with dog meat, chicken, caviar, venison and pumpkin.