One, rice balls.
Put the leftover rice on the chopping board, wash the knife with clear water, chop the rice into a bigger pot, put the meat in the rice, or put a small amount of vegetables. Then we cut the onion into powder, put it in a pot with soy sauce, thirteen spices and salt, stir all the materials evenly, then pour in a small amount of flour and add a small amount of water, and all the materials become soft mud. Then put oil in the pan and start to fry on low heat, and fry the meatballs until golden brown. Fried meatballs are crispy outside and tender inside, and do not stick to teeth. But it's good to make dumplings or vinegar balls.
Second, leftover rice, eggs and pancakes.
Beat the eggs, add all kinds of favorite seasonings, then add rice and mix well. You like salty salt and sweet sugar, and you can also add vegetables and fruits, but you must control the moisture and cut it into small pieces. Heat the pan with low heat, pour a little oil, not too much, then pour a little rice paste, spread out and fry until golden brown, then turn over. Fry until both sides are golden. I like to fry the tender one and the old one. Aauto Quicker is simple and delicious.
Third, the egg-filled rice.
Add oil to the pot, add ginger, add Chinese cabbage and stir fry, then put down the leftovers and stir fry. Finally, pour in the ham sausage and our favorite vegetables, and the rice will be fried. Then start making egg skins, which don't stick to the pan. Brush a layer of oil first, pour in the evenly stirred egg liquid and shake it, let the egg liquid cover the bottom of the pot, and fry the eggs over high fire. After the egg skin is solidified, put the fried rice on one side of the round egg skin, shovel off the other half of the egg skin, and cover it on the fried rice in a clamshell way to eat. Finally, we can decorate the egg skin with a little tomato sauce, which will taste better.