material

500g of beans, 20g of pepper, minced meat, chopped peanuts, a little ginger, a little garlic, 20g of dried peppers, salt and oil.

working methods

1. Cut the beans into about one inch long and cut the dried peppers into sections.

2. Then fire, pour a proper amount of cooking oil into the wok, spread the beans at the bottom of the wok, and turn them over from time to time. When the bean skin begins to wrinkle and is cooked, you can take out the drained oil.

3. Put a little oil in the pan, saute Jiang Mo garlic slices and minced meat, add pepper, and stir-fry dried peppers.

4. Then add beans and peanuts ~ stir fry, add salt, stir fry evenly, and serve from the pan.

Persimmon pepper mixed with beans

condiments

300g mung bean.

condiments

Persimmon pepper 10g, mushroom 10g.

condiment

Salt 5g, sugar 5g, cooking wine 10g, sesame oil 10g and monosodium glutamate 2g.

working methods

1. Wash the beans, break them, blanch them in boiling water, take them out, cool them in cold water, put them in a plate, add half of refined salt and mix well.

2. soak the mushrooms in water, wash them and cut them into filaments.

3. The red pepper is pedicled and seeded, washed and cut into filaments.

4. After the wok is heated on the fire, pour in sesame oil (peanut oil and soybean oil are also acceptable).

5. After the oil is hot, pour the sugar and cooking wine into the wok.

6. Immediately pour in shredded red pepper, shredded mushroom and the remaining refined salt, stir fry a few times, add monosodium glutamate, stir well, take out the pan, pour in pickled beans, and mix well to serve.

Fried rice with beans and eggs

material

Cold rice is optional, beans are optional, crispy sausage is optional, shrimp skin is optional, and eggs are optional.

working methods

1. All materials are ready, diced.

2. Put oil in the hot pot, first fry the beans and add some salt.

3. Stir-fry the beans until they change color, add crispy sausage and shrimp skin and stir-fry.

4. Pour in cold rice and stir fry.

5. Add some soy sauce to taste and stir fry.

6. Beat in the eggs and stir fry.

Cold fungus and beans

material

Beans, fungus, garlic, soy sauce, sesame oil.

working methods

1. Wash and cut the beans after removing the head and tail; Soak the fungus in clear water, then take it off and wash it.

2. After the water is boiled, add the beans and fungus, then pick it up and drain it.

3. Add minced garlic, soy sauce and sesame oil and mix well.

Fried noodles with shredded beans

material

Noodles, soy sauce, soy sauce, allspice powder, salt, chicken essence, sesame oil, shredded pork, cooking wine, pepper, starch, onion, dried pepper and beans.

working methods

1, two spoonfuls of soy sauce, half a spoonful of soy sauce and five-spice powder, salt and chicken essence, and add water to make a bowl of juice.

2. Cook the noodles until they are 90% cooked, mix in sesame oil and cool.

3. Add cooking wine, salt, chicken essence, soy sauce, pepper and starch to the shredded pork and marinate for 20 minutes.

4, the oil temperature is 50% hot and slippery, and the shredded pork is removed after discoloration.

5. Saute chopped green onion and dried Chili, pour in beans and stir-fry until soft and slightly yellow, pour in shredded pork, cook in a bowl of juice, and pour in noodles and stir-fry evenly.