Ingredients: ribs 650g；;

Accessories: oil, salt, spiced powder, soy sauce, garlic, tomato sauce, broccoli, starch.

Baked sparerib with tomato

1

Wash the ribs twice with rice washing water first, and then wash them again. Add two spoonfuls of garlic, brown sugar and soy sauce to the ribs, grab them together and let them stand for half an hour to taste. I forgot to take pictures at this step. Put oil in the pan, add some shredded ginger and garlic and stir fry.

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2

Pour in the ribs and stir fry to change color.

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three

Add water, just before the ribs are cooked, cover them, wipe off the foam after opening, and then simmer for about an hour.

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four

As shown in the picture, tomatoes can be added at this time.

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five

Prepare another pot and boil a little boiling water to scald the tomatoes, so that the peeled tomatoes can be completely dissolved, which is more delicious than the ribs.

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six

Cut the peeled tomatoes into pieces, put them on the ribs, add a spoonful of tomato sauce, cover them and simmer. It will take about fifteen minutes.

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seven

Go to this gap, add some salt and oil to the broccoli and cook it for later use.

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eight

When the tomatoes are all boiled, you can turn on a big fire to collect the juice. If you want to dry them, you can dry them, but I like to leave some juice for the children. You can tick it before you go out of the pot.

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nine

Put the plate on the table.

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skill

Washing garlic with rice and using brown sugar can help to remove the fishy smell of ribs. You can also drop a few drops of lemon juice before cooking, which is very good.