Main ingredients

Bitter melon

1 root

Pork belly

100g

Accessories

Laoganma

1 spoon

Onion

Half one

Dried chili pepper

Grated ginger

Adequate amount

Salt

Adequate amount

Light soy sauce

Salty

Taste

Stir-fried

Technology

Ten minutes

Easy

Difficulty

Lao Gan Ma’s steps to stir-fry bitter melon

Lao Gan Ma’s steps to stir fry bitter melon : 1 1 Ingredients: bitter melon, pork belly, Laoganma, onion, dried chili pepper, minced ginger.

Steps of Laoganma’s stir-fried bitter melon: 2. After slicing the bitter melon, add an appropriate amount of salt to add flavor and remove part of the water.

Steps for Laoganma’s stir-fried bitter gourd: 3. Heat a pot, add an appropriate amount of base oil and stir-fry the pork belly slices.

Steps of Laoganma's stir-fried bitter melon: 4 4 Stir-fry until it changes color, the surface is brown and slightly oily, then add minced ginger and stir-fry until fragrant.

Steps of Laoganma’s stir-fried bitter melon: 5 5 Add Huaganma sauce and continue to stir-fry.

Steps of Laoganma’s stir-fried bitter melon: 6 6 Add a little light soy sauce.

Steps of Laoganma’s stir-fried bitter gourd: 7 7 Add onions and stir-fry until slightly soft, then add a little salt.

Steps for Laoganma’s stir-fried bitter melon: 8 8 Add bitter melon and dried chili.

Steps of Laoganma’s stir-fried bitter melon: 9 9 Stir-fry for one minute.