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How many flavors do baked green sesame potatoes have? Does it taste good? How does it taste?
Baked green potato is a popular food among internet celebrities recently, and it is also a kind of cake sold in Tomb-Sweeping Day for a limited time. Its taste and taste are quite special, which is different from ordinary green potatoes. Many people like to eat baked green potatoes. There are several flavors of baked green potato, and different flavors will have different tastes and mouthfeel. So is the baked green potato delicious? Let's take a closer look!

Roasted green balls and mashed potatoes have several flavors. There are three kinds of roasted green balls: taro cheese, barbecued pork juice and egg yolk pine, all of which are bought at one time.

Taro cheese is the best of the three, sweet and glutinous, because there are fewer fillings, and it collapses badly after cooling.

Braised pork is said to be juicy, but it doesn't taste juicy. It may be that the epidermis has been absorbed for a long time, and the pork inside has dried up, which is not particularly delicious. Well, actually, this product is a barbecued pork bun.

The disadvantage of the unification of egg yolk crisp roasted green balls is that they are relatively dry. Compared with other green balls with egg yolk, this filling is dried meat. If you eat meatballs in one bite, you will feel like eating Beckham floss. I can only say that it is very general.

Overall feeling: Maybe baking green balls is just like meat moon cakes, which should be baked and eaten now, and cold food is not very good. Although Jing 'an Bakery opened a window to sell roasted green balls, they are no longer baked, and they are all finished products.

How does the baked green potato taste? User comments:

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2, each group of green is rich in salted egg yolk, plus slightly sweet meat floss, just the right salty sesame oil is crispy, making people want to stop.

The dough is different from the traditional soft waxy dough, but added with "baking", which is also the initiative of Magic Capital. Make the epidermis full of toughness. If you want a metaphor, it should be a green group of hemp trees! Q bombs are chewy+salty sesame oil is crisp! It's a perfect match Don't you want one?

3, finally pulled out this big grass roast youth league!

When I first arrived, the clerk said that the yolk was loose and it would take about half an hour to get a new one. I waited because there were many places in the shop.

The smell of the fresh oven really didn't keep me waiting! It is really delicious! Especially the outer skin, it feels a little crunchy and fragrant. But maybe the skin is so good that people ignore the stuffing. Although it looks a little empty, it is absolutely satisfying to eat, and the back is a little salty.

I suggest you eat it while it is hot, or go back and reheat it in the oven. I don't think cold rice noodles taste as good as fresh rice noodles.

4. Speaking of the recent youth league season, the online celebrity baked the youth league again. There are three flavors this year, and the barbecued taro has the previous egg yolk floss. I still chose the egg yolk floss. To be honest, my personal taste is not good. First of all, it has a strange smell and is very uncomfortable. The skin is crisp. I personally don't like crispy skin. The filling is a little dry and the yolk is broken. Or choose bread or something.

5. It's the first time to eat green meatballs roasted for a long time. It was only after I got it that I found it was really true. The three ingredients of matcha potato with egg yolk and fluffy stuffing are still relatively light, and some are ... The empty egg yolk and fluffy stuffing are mixed together and separated from the potato skin, but the stuffing is still delicious! ! It's crisp! Hemp potatoes are tough and chewy!

Where can I buy baked green potatoes? Jing 'an bakery head office.

This is the head office of Jing 'an Bakery. The facade is not too big, but her family's historical position in Shanghai Bakery is quite important and should not be underestimated. It is definitely a masterpiece of baking shops for a long time and one of the outstanding representatives of Shanghai style seafood.

Her family is the first bakery in Shanghai to introduce baguettes and butter balls after the reform and opening up. These western-style breads are very common now, but they were of epoch-making significance at that time. There is a long queue at the door of the store every day. Men, women and children come here by car from all over the world to queue up to buy western-style bread and snacks that were not very rich at that time. This is like a pilgrimage, an unprecedented absolute scene, much more lively than the so-called online celebrity shop now. And that kind of busyness is a historical memory of an era, a beautiful memory of Shanghainese, and it is by no means the kind that many online celebrity stores rush into it.