Ingredients: half a bowl of pork stuffing, half a carrot, appropriate amount of raw flour, 2 tablespoons of soy sauce, appropriate amount of cooking wine and appropriate amount of vegetables.

Recipe practice:

1, cut the meat into paste, put it in a bowl, add a spoonful of soy sauce, a small amount of cornmeal and a small amount of cooking wine, cut the carrots into pieces, and stir them clockwise with chopsticks;

2. Stir the meat stuffing into paste for later use;

3. Boil hot water in a wok, knead the meat stuffing into balls by hand, and slowly burn it in hot water;

4. Wash the small vegetables and cut them into sections for later use;

5, add a spoonful of oil to the pot, boil, and add small vegetables;

6, add a spoonful of soy sauce, a small amount of salt, boil, add a small amount of sesame oil.