Steamed buns, also known as single cakes and pancakes, are traditional pasta with a history of more than 2,000 years. Similar to pancakes, they are made of unfermented flour into soft dough.
The method is to roll it into a circle with a thickness of about 0. 1 cm and a diameter of about 30 cm with a rolling pin. It is cooked on a circular iron plate with a slight protrusion in the middle. Generally, this kind of iron plate is called "Zizi", and pancakes are made with the same tools, but they are generally larger, and this kind of pasta is found all over the country.