Raw materials of jujube paste soft rice: jujube paste 1 spoon of rice, 2 spoons of water 1/2 cups. Methods: Wash the rice and put it in a stew pot. Add water, milk and stew; Boil and add jujube paste.
Tofu soft food ingredients: tofu 110 piece of rice, 2 spoonfuls of water, 4 spoonfuls of broth, 2 spoonfuls of laver, a little celery heart1a little root salt. Production method: cut tofu into small pieces of' carrot' celery heart and chop it; Tofu "stock" rice "carrot" celery heart "salt is put into the stew pot; After stewing, add a little seaweed and stir.
Assorted risotto ingredients: 4 tablespoons veal (20g), 8 potatoes 1/,6 green beans 1/,4 beef soup, 2 tablespoons rice1cup, salt, a little cooked egg yolk,1recipe: veal chopped; Peel carrots and potatoes and chop them; Put the rice' ground beef' carrot' potato' soup' green bean' salt into the stew pot; After stewing, add the cooked egg yolk and stir.
cooked wheaten food
Raw materials of shredded chicken noodles: chicken 4 spoonfuls of water 1 cup noodles 2 slices of cabbage 1 slices of ginger 1 slices of salt 200 mg. Method: Cut the chicken into pieces, add Jiang Shui and boil; After taking it out, tear the chicken slices into shreds by hand and put them back in the chicken soup pot; Put the noodles into the chicken soup and continue to cook; Wash and chop the rape heart and cook it in chicken soup; Finally add salt.
Ingredients of minced meat cake: minced meat 1 spoon flour, 2 tablespoons salt, 200 mg chopped green onion 1/2 tablespoons oil. Appropriate amount of embellishment: carrot flower 1 coriander 1 root. Method: Mix minced meat' flour' water' salt' chopped green onion evenly into paste; Heat the oil in the pan and pour a spoonful of meat sauce into the pancake pan. Turn slowly' to make a small cake and fry it; Finally, put carrots and parsley on the plate.
Ingredients: 2 tablespoons flour, 2 tablespoons water, 2 tablespoons chopped green onion, 1/2 tablespoons salt and 200 mg oil. Practice: Mix flour, water and chopped green onion together and stir into paste; Pour an appropriate amount of oil into the pancake pot and heat it; Scoop a spoonful of batter into the' shake the cake plate clockwise' and spread the cake into a circle; After the cake is baked, put it on the plate. Decorate with cucumber slices.
Ingredients: flour, 2 spoonfuls of eggs, 1 spoonful of water, 1 spoonful of salt, 200mg of oil. Methods: Beat the eggs evenly; Add flour "water" salt and continue to beat into paste; Oil the cake tray and heat it properly; Spoon a spoonful of egg paste evenly into the cake pan' shake the cake pan to make the egg paste into pancakes; Put the pancakes on the plate.
Patty ingredients: minced meat 1 spoon salt 200 mg chopped green onion 1 spoon egg 1 oil, a little parsley powder. Method: Mix minced meat' salt' chopped green onion into minced meat and stir fry; Beat the eggs into a paste; Add oil to the cake mold, heat' pour in the egg paste', rotate the cake mold and spread it into an egg cake; Put the meat stuffing into the omelet and cover both sides of the omelet with the meat stuffing; Put the cooked meat pie on the plate. Sprinkle chopped coriander on the pie.
Fruit cake ingredients: eggs 1 sugar 1/2 spoons of flour, 2 spoons of milk 1 spoon of baking powder, a little wax paper 1 raisins, 2 pieces of fruit 1 small pieces. Practice: beat the eggs hard and add sugar; Then add flour' baking powder' and milk and mix well; Cut raisins into small pieces; Spread a piece of wax paper in the steamer; Pour the raw materials on wax paper and sprinkle with raisins and fruit pieces; Steam for 30 minutes after SAIC.
Raw materials for small meat floss rolls: 2 tablespoons of flour, 1 tablespoon of baking powder, and a little meat floss, 1 tablespoon. Making method: knead flour' baking powder' and milk evenly into dough; Divide the dough into three parts' squashed' and roll it up with meat floss; Steam in a steamer.
Raw materials of steamed stuffed bun: 2 tablespoons flour, 1 tablespoon baking powder, a little meat stuffing, 1 tablespoon chopped green onion, 1/2 tablespoons salt. Method: Mix the minced meat' chopped green onion' with salt; Mix flour "water" with salt and knead well; Divide the dough into three parts and roll it into buns; Wrapping the meat stuffing in wrapping paper; Put the steamed bread on the drawer and steam it.
Raw materials of fresh meat wonton: minced meat 1 spoon salt, a little chopped green onion, a little wonton skin, 3 pieces of broth 1/2 cups of seaweed, and a little preparation method: mix minced meat' salt' chopped green onion into the meat stuffing; Wrap the meat stuffing with wonton skin; Cook wonton in broth; Finally sprinkle with seaweed.
other
Chicken blood soup
Ingredients: chicken blood 1 chicken soup 1/2 cups salt 200mg starch 1 spoon.
Methods: Cut chicken blood into small pieces; Stir chicken soup with starch salt; Heat the chicken soup while stirring; Add chicken blood clots and bring to a boil. Continue to cook and stir for 5 minutes.
Tofu and shredded pork soup
Ingredients: Tofu 1 1 0 pork, 4 tablespoons (20) soaked auricularia auricula1stock 1/2 cups salt, 200mg starch1tablespoon chopped green onion 1/2 tablespoons.
Methods: Cut tofu into thin strips' black fungus is torn into small pieces; Slice pork into filaments and add chopped green onion; Put the soup' bean curd sticks' salt starch into the pot, and stir while cooking; Boil, add shredded pork and auricularia auricula and stir fry; After boiling, continue to cook for 3 minutes.
Sautéed Tofu with Three Delicacies
Ingredients: tofu 1 1 0 piece of fresh shrimp/kloc-0 piece of chicken 1/2 spoonfuls of fresh mushrooms/kloc-0 piece of chopped green onion with a little salt.
Methods: Cut the shrimp back and take out the shrimp line. Chop shrimps and mushrooms, add minced chicken and chopped green onion salt and mix well; Cut tofu into small pieces and put them on a plate; After mixing, steam in a steamer.
Sun tofu
Ingredients: tofu 1/8 quail eggs 1 carrot paste 2 tablespoons starch 1/2 tablespoons chopped green onion 1 tablespoon oil 3 drops of salt 200mg.
Methods: Put the tofu into the dish' gouge out a small pit with a spatula' and beat the quail eggs into the small pit; Surround carrot paste with tofu; Steaming in a steamer for 10 minute, and taking out; When the oil is hot, stir-fry the chopped green onion, add salt, water and starch, stir it into a thick juice, and pour it on a plate.