Put the mudskipper in a bowl with a lid, pour some old wine and let it eat and drink. Boil water in another casserole, add ginger, garlic and onion, pour mudskipper, and add wine, vinegar and sugar. When the fire starts, burn it slowly. After about 20 minutes, add salt and shallots, cook for a while, and add monosodium glutamate to the pot.

Taizhou Cuisine-(Menu) Tantu Dried Plum

Ingredients: fresh bullet coat 6 Liang, dried plum 3 Liang, ginger, garlic, seasoning, etc. ;

Second, practice:

1. Slaughter the shell casings, clean them and fry them in the oil pan;

2. Add ginger, garlic, yellow wine, seasoning, appropriate amount of water and prepared dried plums, and bake for 5 minutes;

3, the burning time should not be too long, otherwise the meat quality of the fish will get old;