How to make pork belly with bitter bamboo shoots, how to make pork belly with bitter bamboo shoots, and how to make pork belly with bitter bamboo shoots

Eating more bitter things in summer helps to clear away heat and detoxify. ?

Husband likes this bitter bamboo shoot pot very much today. Every time he goes out to eat, he will definitely order.

I made it myself and put enough meat according to my taste.

The fried pork belly on the bitter bamboo shoot pot is really delicious.

material

Ingredients: 350g bitter bamboo shoots;

Accessories: oil, salt, pork belly 150g, oyster sauce, bibimbap sauce.

Braised pork belly with bitter bamboo shoots

Fresh pork belly, cut into pieces.

Stir-fry in the oil pan.

Bought bamboo shoots.

It's a bitter bamboo shoot, soaked in water for half an hour.

three

Put the fried pork belly into the pot.

Wait for the water in the pot to boil, and then simmer for ten minutes.

four

Pour in bamboo shoots.

Stir, stir.

five

Put a little bibimbap sauce on it.

Stir, stir and continue to cook.

Wait for the soup to boil.

six

Put some oyster sauce on it.

seven

When the pot is almost ready, put a little salt on it.

You can bring it up.