Ingredients: three shrimps, carrot 10g, yam 30g, egg white, a little salt (mushroom powder instead of salt for one year).

Steps:

1, remove shrimp line, head and skin from shrimp, and chop into shrimp paste.

2, yam chopped mud

Step 3 chop carrots

4. Mix the above ingredients evenly, add a little salt (no salt for one year old, change to mushroom powder), put the evenly mixed yam shrimp sauce into a plate, steam it in cold water for 20 minutes, and sprinkle with chopped green onion!