Technology: stewed octopus ribs stewed yam production materials: ingredients: 300 grams of dried octopus, ribs and yam.
Seasoning: stock, salt, monosodium glutamate, chicken essence, onion, ginger and yellow wine. Teach you how to cook Chinese yam stewed octopus ribs. How to cook octopus ribs and stew yam delicious? 1. dried octopus, washed; Chop and wash ribs, blanch and remove blood; Peel the yam and replace it with a hob block. 2. Put the raw materials into the pot, add seasoning and stew until the ribs are boneless, the yam is crisp and glutinous, and the soup is thick. The key to the production of stewed yam with octopus ribs: stew yam until crisp and glutinous, but don't lose shape. The practice of stewing potatoes with ribs introduces the cuisine and its functions in detail: home-cooked recipes and private kitchens.
Technology: Stewed ribs and potatoes: Ingredients: 500g ribs and 500g potatoes;
Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g; Teach you how to cook ribs and stew potatoes. How to cook stewed potatoes with ribs? Method: (1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces; (2) Slice ginger, cut onion and wash coriander; (3) putting water into the pot, boiling the ribs, and washing away the floating foam; (4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger; (5) Sprinkle chopped parsley segments. The practice of stewing sweet potato with ribs introduces the cuisine and its effects in detail: nourishing yin, malnutrition and anemia.
Taste: salty technology: stewed ribs and sweet potatoes. Ingredients: 750g of ribs (big ribs) and 400g of sweet potatoes.
Seasoning: salt 4g, monosodium glutamate 5g, onion 10g, ginger 10g, pepper 3g, cooking wine 5g, soy sauce 10g, vegetable oil 70g, sugar 10g to teach you how to cook stewed sweet potatoes with ribs, and how to cook stewed sweet potatoes with ribs is delicious.
2. Peel the sweet potato (sweet potato) and cut it into hob blocks;
3. Cut the onion and slice the ginger;
4. Add water to the pepper bowl to make pepper water;
5. Put the pot on the fire, add vegetable oil and heat it to 60%, fry the sweet potato pieces until golden brown, and take them out;
6. Stir-fry vegetable oil to 80% heat, stir-fry ribs until they change color, and then take them out and color them with sugar;
7. Start another pot fire, add 750 grams of broth, add onions, ginger slices, pepper water, salt, soy sauce and cooking wine to boil;
8. Add the ribs and simmer for about half an hour;
9. Put the fried sweet potato slices into a saucepan and add monosodium glutamate. Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
The practice of stewing mushrooms with ribs introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, nourishing recipes, nourishing yin recipes, and kidney-strengthening recipes.
Taste: Salty and umami. Craft: Stewed ribs and mushrooms. Material: main ingredient: pork chop (ribs) 350g.
Accessories: 200g of mushrooms (fresh).
Seasoning: garlic (white skin) 10g, bean paste 25g, soy sauce 10g, sesame oil 2g to teach you how to cook ribs and stew mushrooms. How to cook stewed mushrooms with ribs 1. Boil the ribs with water, drain the blood and wash them for later use;
2. Slice mushrooms;
3. Heat the oil in the pot, saute the ribs, add Pixian bean paste, add soy sauce to color, and add garlic slices to stir fry;
4. Then, add mushroom slices and water that has not eaten ribs, and boil;
5. Stew on low fire, then collect the juice on high fire, and sprinkle a few drops of sesame oil when cooking.