Materials/Tools: 200g millet, 2 ready-to-eat sea cucumbers, appropriate amount of salt, appropriate amount of white pepper, water, pot, bowl.

1. Prepare the required ingredients.

2. After washing the millet (do not wash it too many times, 2 times at most), soak it for 30-60 minutes in advance, then put it in a pot and heat it until it becomes thick and blooms (the water of rice The ratio is very important, generally 3.5:1 is ideal).

3. Wash the ready-to-eat sea cucumbers.

4. It can be cut into small pieces or not.

5. Put the processed sea cucumber into the cooked millet porridge.

6. Then add appropriate amount of salt.

7. Add appropriate amount of white pepper to remove the fishy smell of sea cucumber.