Stir-fried shredded pork with Chili is an extremely delicious dish, or it is also a very popular form of home cooking to stir-fry individual ingredients with Chili. Pepper is always an indispensable scenery on the table. Of course, some people like spicy food, while others don't. Peppers sold in the market, even in the same pile, are divided into spicy and not spicy. How can I tell if it's spicy? Spicy VS not spicy When choosing peppers, look at their small bodies. If they are wide, fat, blunt, big and relatively yellow in color, this kind of pepper will not taste spicy. On the contrary, peppers with slender, narrow, sharp and relatively dark green color are spicy. You'd better wear rubber gloves when removing seeds, otherwise it will be very spicy and uncomfortable. If your hands are spicy with Chili peppers, washing them with vinegar can relieve them.

In addition, when buying peppers, peppers and green peppers, you should choose bright colors, hardness and no cracks (otherwise it will rot easily when stored) to be fresh. The most important thing is to hold the pedicle. If it's weak, it means it's been there for a few days, and it's not fresh, and it won't last long to buy it home.

Rub it. Pick it up and rub it gently, so there is no color on your hands;

The second taste. It's a good pepper. It tastes spicy and doesn't choke my throat.

Three, look. Check whether there are impurities, including twigs and broken leaves, and it is easy to distinguish Chili powder.

Chili powder should be red or red-yellow, oily and uniform powder, which is composed of red pepper, yellow pepper, pepper seeds and some peppers. It has the inherent spicy taste of pepper, smells pungent and sneezes.

Common adulterants in Chili powder are bran, yellow cereal powder, tomato dry powder, sawdust, dried vegetable leaf powder, red brick powder and so on.

1。 Adulterated Chili powder is brick red. If the poor quality pepper is ground into good quality pepper noodles for sale, this defective product looks fine and flowery, and the adulterated product smells a little or no spicy.

2。 If it is found that Chili powder is light in color and yellow, it feels sticky when put in the mouth, but can be pasted when put in clear water, it is mixed with yellow particles such as corn flour.

3。 If you look closely, you find that there is too much yellow powder in Chili powder and there is a bean smell in your nose.

It tastes a little sweet, and it is mixed with bean powder.