In India, smoked fish is a very delicious traditional food, mainly distributed in Indian-controlled Kashmir. Locals usually cook this kind of food in winter. China also has smoked fish, but it is not smoked. In fact, it is closer to halogen and tastes good.

The Indian woman is very good at making this kind of smoked fish, and now she is sprinkling some spices on the fish.

At the production site of smoked fish, hundreds of fish were smoked together at the same time, and the scene was full of fish fragrance!

In this process, women have to keep turning over the fish, and this cooking scene is also very innovative.

This is smoked sturgeon. It is said that it is tender outside, but it doesn't taste good.

After it is made in the wild, it will be packed in a basket and transported home for storage. How do we feel when we eat food in China and see such smoked fish? Do you want to eat?