① Winter melon skin and broad bean soup: 60g winter melon skin, 60g winter melon seeds and 60g broad bean. Put the above food into a pot, add 3 bowls of water, fry to 1 bowl, add a proper amount of seasoning, and remove the residue before drinking. Efficacy: dehumidification, diuresis and detumescence. It is suitable for lung cancer patients with pleural effusion.

② Stewed meat of Schisandra chinensis: 50g of Schisandra chinensis, and appropriate amount of duck or lean pork. Schisandra chinensis is steamed or stewed with meat, with seasoning as appropriate. Taking meat, medicine and soup can tonify lung and kidney, relieve cough and asthma, and is suitable for patients with lung cancer and kidney deficiency.

③ Lotus-seed chicken: Lotus-seed ginseng 15g, and appropriate amount of chicken or duck and pork. Lotus seeds and meat are stewed together, and seasoning can be added appropriately. If taken regularly, it can replenish lung and qi, promote fluid production and quench thirst. Suitable for lung cancer patients with deficiency of both qi and blood.

④ Beef rice with ginger sauce: fresh beef 100 ~ 150g, ginger 50g, rice 50g, a little soy sauce, peanut oil, onion and ginger. Method: Wash and chop fresh beef into minced meat, squeeze ginger into juice about two spoonfuls, add soy sauce, peanut oil and chopped green onion to beef and mix well for later use. Wash the rice clean, put it in water and cook it until it is 80% mature, take it out and drain it, mix well, and steam it in a cage 1 hour.