I like this dish from three aspects:
The first kind is shredded potatoes with chopped green onion.
The method is simple: put a little oil in the pot, add chopped green onion and stir fry after the oil is heated for five minutes, and then put the shredded potatoes in the pot and stir fry. Use medium heat at this time, or the shredded potatoes will stick to the pot. When the shredded potatoes are medium-cooked, boil some boiling water beside the pot, add a little salt and chicken essence, and simmer for a while (time determines the hardness of the pot). This method only needs salt and chicken essence, and nothing else is needed, without soy sauce and vinegar. You can try. Very delicious. Especially suitable for girls who lose weight, or children who are growing up.
The second kind is shredded potatoes with green peppers.
You can also use Chili (it will be spicy). It's just that the chopped green onion in the first method was replaced by pepper just now. It's also very simple and delicious, with no extra seasoning, only salt and chicken essence. This practice is the characteristic of spring cake shops, and rolling spring cakes is invincible.
The third kind is fried shredded potatoes in soup stock.
You may ask, where did the soup stock come from? Soup stock is really hard to get! But this thing is actually the secret of taste! Many good font sizes rely on old soup.
However, it is really difficult for us to cook soup stock at home, but if you want to eat some dishes such as ribs with sauce, sauce chicken wings and beef with sauce, don't forget to leave some soup with juicy meat in it. There are many kinds of spices in this soup, and it tastes delicious. If there is soup stock, then if you make shredded potatoes, you don't need to put any seasoning, it will taste great!
There is also my personal favorite northeast dish, which is fried shredded potatoes with sauerkraut.
Fried shredded potatoes with sauerkraut in Northeast China is really my favorite. I strongly recommend that you try making headlines! Very refreshing. And there is another feature, because of the PH value of sauerkraut, the potato shreds are hard on the outside and soft mashed potatoes on the inside. Just like mashed potatoes in a suit, it's unique.