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A wedding menu with a price of 2000 yuan.
The dishes in each hotel are different and are for reference only.

Delicate cold cold dishes

Honghu jiangya E Shi lupin peasant-style bibimbap

Diving beef hometown drunk fish cold walnut kernel

Head soup: ribs lotus root soup.

Hot dishes:

Roasted turtle in earthen pot

Stir-fried spiral slices with asparagus

Beat beef

Steamed Chinese Bass

Crispy steamed meat

Griddle donkey meat

Snacks crisp belly

Artemisia sphaerocephala

Healthy tofu

Qingcaitai

Tail soup: Enshi slag

Staple food: Mianwo Miba Regan Noodles.

Fruit appetizer