Practice: 1. Fold salmon fillets, roll them into flowers, put them in a basin, squeeze lemon juice, and put mixed lettuce next to them;
2. Cut the black olive into pieces and put it in the pot together with the watermelon willow;
3. Slice the toast bread, cut off the hard skin on the four sides, change the knife into a triangle, put it in the oven, dry it and put it vertically on the salmon;
4. Scoop a little horseradish with a teaspoon, put it on the salmon, and pour a little vinegar juice outside the basin.
2. Baked scallops with cheese Ingredients: 70g cheese, 8 scallops, 3 cloves garlic, a little white pepper, a little salt, butter 10g, liquor 1 spoon.
Practice: 1. Prepare the required materials and clean scallops for later use;
2. scallop meat is marinated with a little pepper and white wine 10 minute;
3. Put the pickled scallop meat into the shell, spread it on the baking tray and brush it with melted butter;
4. sprinkle with chopped garlic;
5. Grana Padano cheese shredded;
6. Coat cheese on scallops;
7. Bake in the oven at 220 degrees 15 minutes.
3. Herb Boston lobster ingredients: Boston lobster 1, onion 50g, tarragon 3g, white wine 20g, lemon 1, olive oil 8g, garlic 5g, cream 120g, yellow mustard 8g and dill grass 1.
Practice: 1. First copy the lobster with boiling water for 5 minutes, and cut the lobster meat into cubes;
2. In a medium heat pan, add olive oil, saute shallots and garlic, add lobster, spray white wine, add tarragon, add cream and lobster, and cook for about 5-6 minutes;
3. Dish and decorate with lemon wedges and dill grass.
Four. Butter Fritillaria Cognac Ingredients: 500g mussel, appropriate amount of butter, appropriate amount of garlic, appropriate amount of onion, appropriate amount of red wine and a little celery leaves.
Practice: 1. Sea red is clean;
2. Chop garlic, onion and parsley to prepare materials;
3. Heat the pot and add a little butter to melt;
4. Add garlic and stir fry;
5. Add sea red and stir fry;
6. Add black pepper and stir fry;
7. Add a little red wine;
8. When the fire reaches the opening, take it out and put it on the plate;
9. Pour the soup out of the pot for precipitation, rinse the pot, pour the poured juice into the pot, throw away the sediment below, add onion and coriander after boiling, and turn off the heat;
10. Pour the rainbow into the dish.