1. Garlic pork belly
Half a spoonful of garlic and white sugar, a little chicken essence, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, and 0 tablespoon of 65438+ oyster sauce. Boil pork belly, ginger onion, star anise, pepper, cinnamon, fragrant leaves and cooking wine in 2 tablespoons with appropriate amount of water for 30 minutes, take out slices and pour in garlic paste.
2. Pork belly fried lotus root
Slice lotus root, cook lotus root with vinegar until it is broken, stir-fry pork belly until it is fat, stir-fry minced garlic and pepper, stir-fry lotus root slices, add 1 tbsp soy sauce 1 tbsp soy sauce, and stir-fry with a little salt.
Fried cabbage
1 tablespoon light soy sauce, 2 tablespoons balsamic vinegar, half a spoonful of sugar, appropriate amount of salted chicken essence and half a spoonful of oyster sauce, and mix well for later use. Stir-fry minced garlic and dried chili, stir-fry Chinese cabbage until soft, and stir-fry evenly with the prepared sauce.
4. Crispy pork belly
Slice pork belly, take a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of barbecue material, a spoonful of white sesame seeds and a spoonful of starch, marinate evenly for 20 minutes, and fry until both sides are golden.
5. Cold potatoes and shredded carrots
Shred potatoes and carrots, air-dry them in water for two minutes, take out cold water, pour the hot oil with minced garlic, dried peppers and white sesame seeds, add a spoonful of vinegar, a spoonful of oyster sauce and a spoonful of soy sauce, stir well for later use, pour in the sauce and add coriander.
6. Spicy fried ham sausage
Pepper powder, pepper powder, cumin powder, sesame salt, drizzle with hot oil, stir well, cut the ham sausage with a knife, fry it in hot oil until it is difficult to remove it from the surface, brush the adjusted ingredients and sprinkle with some chopped green onion.
7.garlic mustard shrimp
2 tablespoons of soy sauce, half a spoonful of oyster sauce, mustard tuber, salt and black pepper, add some water and stir well. Wash prawns, cut off whiskers, add a little starch, evenly wrap them in oil and fry until cooked.
8. Cold hot and sour beans
Add 3 tablespoons of soy sauce, salt, oyster sauce, balsamic vinegar, sesame oil, sugar and half a tablespoon of chicken essence to the bowl, stir well, cut the beans into strips, wash them, blanch them, take out cold water, and pour in the juice and mix well.