1. Slice rice with ginger and garlic, rice with hot sauce and onion.

2. Peel the eggplant from beginning to end and cut it into long strips.

3. Cut into strips and quickly soak in water with white vinegar.

4. Take oil from the pan and stir-fry ginger and garlic.

5.5. Spread out the minced meat.

6. Stir-fry garlic hot sauce and Chili red oil.

7. Put down the tomato strips and stir-fry them quickly for 4 minutes on high fire, so that the tomato strips are evenly coated with sauce and grease.

8. Add salt and pepper and millet, stir-fry for 1 min, sprinkle with chopped green onion, stir-fry evenly, and take out.

skill

Luo Rivolti:

1. In order to keep the color of tomato strips bright and not black, cut them and soak them in white vinegar to isolate the air.

2. If you want to keep the color of tomato strips bright and not black, please quickly wrap the tomato strips with oil.

If you want to keep the color of tomato strips bright and not black, please cook with stainless steel kitchenware.

If you want to make the eggplant pot taste better, please don't add water, just add a little more oil and cook it continuously to avoid bad taste.