There are three kinds of pancakes: scraping, spreading and rolling. Taian pancake belongs to scraping pancake. It needs corn, sorghum, millet, dried sweet potatoes and so on. As a raw material, it is ground into coarse powder, ground into paste, coated on seeds, baked and scraped.

Features: Delicious and fragrant.

2 Zibo specialty

Zhou Cun tu Lu Juan

Zhoucun sesame seed cake is a specialty of Zibo and one of the famous scenic spots in China. Round yellow, thin as paper. Sesame seeds in front and crisp holes in the back. It tastes crispy, crispy, salty and sweet. It is packed in printed paper and easy to carry.

Zibo art ceramic

Zibo is a large ceramic production base in China. The locally produced art ceramics are even more famous. Zibo art ceramics have rich and simple shapes and colorful colors.

3 Yantai specialty

Yantai's land specialties include Yantai Apple, Yantai Big Cherry, Laiyang Pear, Shandong Snacks, Fushan Lamian Noodles, Penglai Noodles, Fried Oyster Sauce Yellow, Yantai Wine and Zhibao Trilateral Wine.

Stichopus nigricans

Stichopus japonicus belongs to Stichopus japonicus family of Echinodermata, which mostly grows in seabed rocks and gravel. It is rich in protein, is an important medicinal material and tonic, and is one of the precious seafood in the coastal areas of Mu Ping. It is delicious and nutritious. Mayang Island and Mashanzui are both produced offshore, and Houhai of Mayang Island is the best. The distribution area of sea cucumber in Houhai, Mayang Island is about 8000 mu, with large individuals and abundant resources, and the annual suitable catch is about 3000 kg (dry product).

a kind of sea cucumber

Stichopus japonicus is the best quality of more than 20 kinds of edible sea cucumbers in China, and it is also one of the most important seafood treasures in Penglai. Stichopus japonicus belongs to echinoderm sea cucumber, with cylindrical body, raised back, flat ventral surface, dense tube feet, 4-6 rows of irregular conical warts, and 3 irregular longitudinal bands. Stichopus japonicus likes to live in the sea area where the water depth is 3- 15 meters, the bottom material is rocks, seaweed grows luxuriantly, the influence of wind and waves is small, and there is no large amount of fresh water injected. Sea cucumber is nutritious, high in protein and free of cholesterol. It is an advanced tonic and the crown of marine treasures. It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging and inhibiting tumors. Chinese medicine believes that "the sea cucumber is warm enough to be used by the enemy."

Chlamys farreri

Chlamys farreri is one of the main cultured seafood in Penglai. Chlamys farreri belongs to Pelargonium in taxonomy. Its two shells have radial ribs, fan-shaped, brown, with gray or purple stripes, which is very beautiful. Scallop production in Penglai sea area has a long history. According to historical records, as early as 5000 years ago, coastal fishermen caught scallops. In addition to eating scallops, beautiful shells are also used as decorations and processed into shell carving crafts. In 1970s, the artificial breeding and breeding technology of Chlamys farreri was successfully studied, and the scale of scallop breeding expanded rapidly. Since 1990s, the culture area of Chlamys farreri in Penglai City has exceeded 24,000 mu, with an annual output of over 80,000 tons.

Laiyang pear

Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. It was once listed as a royal tribute in the Qing Dynasty. Shopping Guide: The best Laiyang pear has a moderate head, yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance.

zero score

Swan egg, whose scientific name is Zishi Square Clam, belongs to marine bivalve shellfish and is one of the precious seafood along the coast of Yantai. Generally, they live on the seabed with gentle water flow and rough gravel. It is distributed in the narrow waters between Xiaoxiang Island and Mayang Island in Houhai, Mu Ping, with an area of about 100 mu. It is a cold-water shellfish with strong cold tolerance. Individuals are large, some of them are more than 1 15 mm long and weigh more than half a kilogram. The clams are full of fat meat, extremely delicious and have high nutritional value.

Laizhou jade carving

Laizhou jade is produced in the secluded mountain in the west of Laizhou city. It is said that in history, some villagers saw the phoenix fall on the top of the mountain, and the legend that "the phoenix does not fall in the land without treasure" caused the upsurge of treasure hunting, and it did dig up Laizhou jade, a crystal clear gem. The industrious and intelligent people of Laizhou carved a piece of Baoyu into exquisite handicrafts with dexterous hands. With the development of tourism, Laizhou jade carvings are favored by Chinese and foreign tourists and become popular tourist souvenirs.

Fushan apple

Apple planting in Fushan has a long history of 120 years. Su is famous at home and abroad for its bright color, thin skin and crisp meat, rich aroma and excellent quality, and has strong competitiveness in domestic and foreign markets. In the sixties and seventies, it was an important fruit for the party and the country to hold state banquets and entertain foreign guests. The annual export volume reaches 6000 tons, and the output, quality and export earnings of apples are among the best in the country. Fushan is located in the northeast of Jiaodong Peninsula, with natural and soil conditions suitable for apple growth, especially green bananas and red bananas. According to the determination, Fushan apple contains sugar120-160g, protein1.8g, calcium 90mg, phosphorus 7mg and coriander 0.64mg per kilogram. With the improvement of people's living standards year by year, apples will become one of the essential non-staple foods. In the long-term cultivation management practice, the majority of fruit farmers have explored a set of cultivation techniques with high and stable yield, high quality and low cost. There are more than 100 apple varieties in this area. In order to develop "two high and one excellent" apple production and export to earn foreign exchange, in recent years, Fushan District has vigorously developed apple production with new varieties such as high-quality red Fuji as the main focus, and made great efforts to improve the quality, grade and level of apple production. At present, the area of new apple varieties in the whole region is 654.38+10,000 mu, accounting for more than 70% of the total apple area. The total area of apples is 6.5438+0.4 million mu, with an annual output of more than 50 million kilograms.

Suk Kim mosaic craft tea set

Suk Kim Yixing purple sand tea set is an antique craft treasure, which has many values such as practicality, appreciation and collection. The famous calligrapher Ouyang Zhongshi read the inscription: "China Zijin Zhai". This product is a national treasure gift, which has been given to foreign friends by the party and the state for many times. Yixing purple sand tea set has a long history and enjoys a good reputation at home and abroad. With its unique raw materials and scientific technology, Zisha tea set has the performance of maintaining tea taste, tea fragrance and tea color, and enables tea tasters to enjoy beauty in taste, smell and vision.

4 Weifang specialty

Anqiu strawberry planting has a long history. Since the reform and opening up, the strawberry planting area in this city has expanded year by year. 1995, Shibuzi Town was named "Hometown of Strawberries in China". Anqiu strawberry fruit is red in color, moderate in sweet and sour, unique in flavor and rich in vitamin C. It can be eaten fresh, frozen or made into jam and juice. The cultivation technology of Anqiu strawberry is second to none in northern China, and it can be supplied all year round. Fresh fruit is not only supplied outside the city, but also exported to Beijing, Shanghai, Tianjin, Dalian, Qingdao and other large and medium-sized cities, which is very popular. Strawberries produced in the middle of winter or early spring are mostly ordered by major hotels and exported to Japan, and the products are in short supply.

5 Weihai specialty

Mountain flower carpet

Mountain flower carpets are brightly colored and beautifully made, especially woven jacquard carpets and tufted carpets. Their styles combine Chinese and western styles, and the pieces are exquisite and vivid. They are high-grade carpets with artistic appreciation value and are deeply loved by Chinese and foreign users.

Weihai peanut

Weihai is one of the important peanut producing areas in Shandong, with an annual output of more than 200,000 tons. Weihai peanut has large fruit shape, full seeds, white skin, bright color, crisp and sweet taste. Weihai peanut has a long growth period, about 180 days. It is rich in nutrition, full of light, comprehensive in amino acid synthesis, high in protein and vitamins, and rich in nutrition, so it is very popular in the international market.

Penaeus weihai

Weihai is located in the east of Shandong Peninsula, and the main bays along the coast are places where prawns migrate, breed and inhabit, with unique fishing and breeding conditions. The annual output is more than 20,000 tons. Fresh shrimps are turquoise in color, blue in background color and exquisite in appearance. After cooking, the whole body is orange-red, like coral carving, the color is gorgeous and pleasing to the eye, and the food is delicious, which is the top grade of shrimp.

6 Qingdao specialty

Tsingtao Beer

Tsingtao Brewery is a famous brand product in China and the first famous trademark of China Beer. Tsingtao Brewery is carefully brewed with high-quality raw materials, unique strains, classic brewing technology and unique after-ripening technology. Tsingtao beer is famous at home and abroad for its white and delicate foam, clear and transparent, mellow and refreshing body and enduring hanging cups. It has won the gold medal seven times and the first prize in the American international evaluation cocktail party three times. Tsingtao beer has been sold well in more than 40 countries and regions since it was exported from 1954.

Lushi of Lushan Mountain

Lushan Lushi, also known as undersea jade, is produced in Yangkou Bay in the east of Laoshan Mountain. The colors are dark green, emerald green and grayish green, with emerald green as the top grade. Through carving, the luster is bright. Lushan Lushi can be used as bonsai and decorations. Because the seabed has been deposited for many years, the characteristics of pearls are revealed in rainy days, which are not available in other art products. Lushan Lushi's natural texture and scenic spots such as waterfalls, flowing clouds and peaks. Now, Lushan Lushi Museum has been completed, and its products are exported to Southeast Asian countries.

Qingdao shell carving

Qingdao shell carving handicraft factory was founded in 1962, and has a history of more than 30 years. Is a professional handicraft factory that produces and manages shell carving handicrafts. The products of Qingdao Shell Carving Craft Factory inherit and carry forward the traditional crafts of China. Taking rare snail shells as raw materials, they are carefully carved into plane, floating and three-dimensional hanging pictures, jewelry and tourist souvenirs, which are deeply loved by guests. In particular, the recently developed large-scale three-dimensional sketches "Nine Dragons Wall", "Dragon Boat" and "Zhenbei Mosaic Double-sided Seating Screen" are exquisitely made and have great ornamental and collection value. Craftsmen skillfully use the natural color and texture of shells to carve all kinds of handicrafts, which are famous at home and abroad for their novel composition, exquisite craftsmanship, bright colors and far-reaching implications. Their exhibits are on display in Zhongnanhai, the Great Hall of the People, Chairman Mao Memorial Hall, Beijing International Airport and Beijing Asian Games Village. The products won the "Tianma" Gold Award issued by the National Tourism Administration and the "Hundred Flowers Award" Silver Cup Award (the highest award) of China Arts and Crafts, and the products are exported to more than 40 countries and regions in the world. There are seven series of products with nearly 1000 colors, mainly including shell carvings and screens with flowers and birds, figures, landscapes and still life as themes. The products have complete specifications, various forms, and distinctive decorative and ornamental features, and are suitable for the artistic decoration of living rooms, conference halls, families and various hotels. There are also portable painted small screens, souvenirs, first ornaments and three-dimensional ornaments, which are deeply loved by guests at home and abroad and are the best products for giving gifts to relatives and friends, celebrating and commemorating.

Laoshan Yunfeng tea

Laoshan Mountain is known as "the first mountain on the sea" and the second jungle in the world. Laoshan tea cultivated by unique geographical environment, fertile land and high-quality water source is famous at home and abroad for its excellent color, fragrance, taste and shape. Laoshan has a long history of growing tea. Laoshan Yunfeng tea finished tea belongs to green tea, which is a selected Laoshan fresh tea and refined by modern technology. Because the climate here is warm and humid, the light is strong, the frost period is longer than that in the south, and the temperature difference between day and night is large, so tea trees grow slowly and have enough time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrition, and contains a lot of polyphenols, caffeine, aromatic substances, protein, amino acids, vitamins and other ingredients beneficial to human health. Drinking Laoshan Yunfeng tea regularly can clear the heart and improve eyesight, relieve fatigue, quench thirst and detoxify, soften blood vessels and promote blood circulation. In particular, tea leaves are rich in amino acids and caffeine, the tea soup is mellow and refreshing, and the cheeks and teeth remain fragrant after drinking, which makes all tea tasters full of praise.

Jimo wine

Jimo old wine is brewed with unique raw materials and techniques and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long-standing reputation at home and abroad. The book "Yellow Wine Brewing" published by the Ministry of Light Industry of People's Republic of China (PRC) (China) said, "To the north of the Yangtze River, the production of yellow wine in Shandong Province is the most important, and' Jimo Old Wine' is particularly famous." The raw materials of Jimo old wine are millet, wheat koji and water. In the process of brewing, we inherited and carried forward the "six ancient laws", that is, "the millet must be neat, the spring must be fragrant when it is tillered, the pottery must be good, the fire must be clean, and the fire agent must be obtained." Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and was selected as "medicinal liquor" by Chinese medicine. According to years of clinical verification, Jimo old wine contains a small amount of ethanol, which has the functions of promoting blood circulation, dispelling cold and strengthening spleen and stomach during its oxidation, and has obvious curative effects on arthritis, lumbago and leg pain, gynecological diseases and infirmity. Moderate drinking can strengthen myocardium, soften blood vessels and reduce blood lipid and cholesterol. Mr. Yu Ruomu, a nutritionist and consultant of China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo old wine is a "liquid cake".

Shandong specialties include Tsingtao Brewery, Shandong Peanut, Yantai Apple, Laiyang Pear, Feicheng Peach and Longkou vermicelli, while Shandong specialties include Taian Zibo Pancake, Zhangqiu Onion, Leling Golden Jujube, Tsingtao Brewery, Yantai Apple, Peanut, Laiyang Pear, Feicheng Peach, Longkou vermicelli, Dezhou Braised Chicken, Laiwu Sausage, Laiwu Biscuit, Dong 'e Ejiao, Jiaodong Dried Sweet Potato, Shandong Sorghum Molasses, and Longkou vermicelli. Zhou Braised Chicken, Dong 'e Ejiao, Weifang Kite, Zibo Branch, etc.