Accessories of canned fish: pepper, star anise, sugar, soy sauce, oil consumption, salt, chicken essence, salad oil and ginger.

After washing the fish first, there is no need to marinate the fish in advance. Pour more salad oil into the pot, cut the washed and peeled fish into sections and fry them until golden brown, then remove them for later use. Then take a wok, pour a little salad oil, add sugar and soy sauce to the wok, and stir fry until brown.

There must be a small fire here, then slowly put the fried fish into the pot, turn it gently to avoid breaking it, then stir it gently for a few times, and then add the right amount of water, salt, chicken essence and oil-consuming seasoning.

Prepare a pressure cooker, put the soup and fish in the wok into the pressure cooker, then add a piece of ginger and an octagonal, and press at high pressure for about 20 ~ 30 minutes.

Then deflate and open the air valve of the pressure cooker. If there is a lot of soup in the pressure cooker, you can put it back in the wok to collect the soup. Then the delicious canned fish is ready and can be eaten directly. It's delicious.