Taste: salty and delicious?
Technology: frying
Preparation materials of fried meat with mushrooms:
Ingredients: 200g of pork (lean meat) and 200g of mushrooms (fresh).
Seasoning: lard (refined) 75g, salt 3g, cooking wine 10g, onion 15g, starch (corn) 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g, and pepper powder1g.
Teach you how to cook fried meat with mushrooms, and how to cook fried meat with mushrooms is delicious.
1. Slice meat and mushrooms separately;
2. Mix meat with salt and cooking wine, and wet starch on the pulp;
3. Mix cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch into juice;
4. Heat the wok and pour in the oil. After the oil is hot, put the meat slices and push them with a spoon until the shredded pork is scattered; 5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling. be free of charge