Ingredients: burdock, carrot, coconut milk, potato, onion, curry, onion, ginger, cooking wine.

1. Cut the brisket into small pieces and rinse it repeatedly with running water until no blood oozes. Put cold water in the pot and boil for two minutes (don't cover it). Take it out, rinse it with water and drain it for later use.

2. Wash carrots and potatoes, peel them and cut them into small pieces. Peel the onion and slice it.

3. Heat the pan, pour in the oil, pour the oil into the vegetable blocks in step 3, stir-fry over medium heat until the carrots and potatoes are slightly brown, and set aside.

4. Saute ginger slices and onion slices with the remaining oil in the pot.

5. Pour in the simmered brisket and stir fry for about two minutes. Add enough water to the pot, bring to a boil, skim the floating powder, and add a tablespoon of cooking wine.

6. After boiling, turn to low heat, cover the pot and simmer for one hour. Open the pot cover, add the vegetable pieces fried in the fourth step, add three curry pieces, stir and boil, cover the pot and stew for 10 minute.

7, open the lid, add 30ml coconut juice, stir well, taste, if light, you can add some salt, adjust the taste, you can go out.

The above contents refer to Baidu Encyclopedia-curry beef brisket.