Medium gluten flour 600g yeast 3g sugar 10g water 240g salad oil 15g old noodles 200g ground meat 400g corn 300g ginger sauce 1 tablespoon anthracene 5 soy sauce 1.5 tablespoons sugar 2 tablespoons pepper 1 teaspoon salt 1 teaspoon.

working methods

1

Rub flour, water, yeast, sugar, salad oil and old noodles in a basin, put them on the table and knead until smooth, and relax for 3~5 minutes.

2

Knead into long strips and then cut into pills.

three

Roll it into a circle.

four

Put minced meat in a pot, add ginger paste, soy sauce, salt, pepper, sugar and water until it becomes thick, then add sesame oil and mix well, put it in the refrigerator, pack it, take it out, add corn kernels and chopped green onion, and then pour in a tablespoon of sesame oil and mix well.

five

Wrap the stuffing, put it in a steamer for the second fermentation, add water to boil after fermentation, and steam it on medium heat for 12 minutes.

six

Delicious corn and fresh meat buns will do.