Composition: Sydney
Seasoning: appropriate amount of rock sugar, tremella, jujube (fresh) and medlar.
1, preparation materials, Sydney, tremella, red dates, rock sugar and medlar.
2. Wash red dates for later use.
3, tremella soaked in cold water, washed and torn into small pieces.
4. Cut Sydney into hob blocks.
5. Add the raw materials into the saucepan, and then add the right amount of cold water.
6. Simmer for one hour on low heat.
7. Finished product map of stewed tremella in rock sugar Sydney.
Precautions:
First of all, pear varieties should be selected, and different varieties have different tastes; Secondly, it is better to choose a deep pit at the flower navel than a shallow pit at the flower navel.