When it comes to cooked meat, my mouth is watering, but as far as I know, the practice of cooked meat is actually not that complicated, but how to master it well still needs some patience. Whether cooking Sichuan-style pork or other dishes, people who do it must be careful and careful. In fact, when Sichuan-style pork is served on the table, you will know whether the people who make Sichuan-style pork are careful. I don't know how other people cook stew. My own way is this: I choose a little bit of third-line pork, which may be good pork belly, wash it, put it in a pot and cook it first, then boil the blood out in clean water and cook it again until the meat is cooked, and then take it out to cool. Slice for later use. Prepare ginger, garlic and onion. If you want to put the dried peppers, prepare the peppers. If you want to use green peppers, prepare them and cut them for later use.

Put the right amount of oil in the pot, neither too much nor too little, depending on how much meat you want to cook. Add ginger, garlic and pepper and stir fry. Then pour the meat in and stir fry together, add the right amount of salt and soy sauce, stir fry almost, then put the chopped spare green onions in, stir fry a few times, and then take out the pan, and a plate of delicious cooked pork is ready. In fact, the so-called cooked meat is cooked meat and then fried. That's probably what it means. Not difficult. No, you can buy less pork belly. You can get the taste and taste you want by doing more experiments.

The above methods are unprofessional and can make do. I have eaten meat myself, and then I try it again and again as I like. It took me a long time to know that I was satisfied with it. So this is my own way. Although unprofessional, you can make do with eating, practice more, and often cook to master the color, aroma and taste of Sichuan-style pork. Anyway, I personally feel very satisfied with the color, smell and taste of the dishes I am cooking now. Sichuan-style pork, delicious food, is also a necessary dish for guests to eat at home, and it is also one of my favorite meat dishes. There are many others, and I basically cook what I have eaten that tastes delicious.