1, fresh litchi is peeled and pitted, and red pepper is cut into small pieces for use; Cut the shrimp meat on the back to two-thirds depth, and then marinate it with salt, monosodium glutamate and starch for 20 minutes;

2. Heat the oil pan to 40% heat and smooth the shrimp balls;

3. Leave a little oil in the pot, add minced garlic and carrot flowers, then pour lychee, red pepper and shrimp balls into the pot, cook a little soup, add salt, monosodium glutamate and sugar, and finally thicken with a little water starch and serve.