There are many ways to cook perilla, such as making fish, fried eel. Today, I will focus on perilla-flavored fried cock. In my hometown, when children grow up to 12 years old, both boys and girls should eat fried cocks with perilla flavor, especially in dog days. It is said that this recipe helps children grow up. Although this method has no scientific basis, it is natural and harmless, and the cock is rich in nutrition, so many parents around me are using it. A whole plant with perilla (dried), a cock that didn't crow, and two pieces of fresh ginger. The cock is plucked, washed, laparotomy, eviscerated and cut into pieces; Wash perilla, break it and cook it for later use. Heat the wok and add the vegetable oil. Tea oil is the best. When the oil is 80% hot, add ginger slices and stir-fry until fragrant. Then pour in the chicken pieces and stir fry for 5 minutes. Pour in perilla water and stew until the chicken pieces are boneless. Stewed cock is fragrant and tender, and children love it.