I often do it at home. It's simple. Wash the fish, cut the flowers on both sides, and then sprinkle salt and pepper evenly on the fish and the flower knife. If you are afraid of fishy smell, you can also put some on your stomach, so you can put it for about 15 minutes and put it in a special dish for steaming fish in the microwave oven (you can also use a long porcelain dish to wrap all the fish and vegetables with a safety film). Put some fish in your stomach, and then add some water to your plate. A small bowl with cooking wine and water is enough when eating. Put it in a microwave oven and stir for about 6 minutes with medium-high fire. If the fish is difficult to catch, you can add 1-2 minutes after 6 minutes. It's good to smell a strong fishy smell.