2.？ Cut into small pieces. Boil water in a pot, add frozen cabbage and cook for about five minutes. I am cooking and tasting. It tastes bad if it's too hard. If it is too soft, it will lose the taste of frozen cabbage. The blanched frozen cabbage is cooled with cold water, kneaded into balls and placed on a plate. Don't cover the pot when cooking Chinese cabbage, or the leaves of Chinese cabbage will be covered with yellow, which will not look refreshing.

3.？ Heat the oil in the pot, peel the eggs and stir well, then sprinkle them in the pot and spread them.

4.？ Mix the bean paste with water in advance, then pour it into the pot and boil it. It's delicious. The whole process takes less than a few minutes.

A bag of bean paste and two eggs.

Recipe tip: Add an onion when eating frozen cabbage, and the taste will be more authentic!

Remind everyone that frozen cabbage is not absolutely inedible, but it will cause poisoning if it is not handled properly or eaten too much. However, if the frozen cabbage is completely cooked and eaten in the cooking process, it is unlikely that the frozen cabbage will be poisoned.