Many meals that I didn't like when I was a child have become the taste of my favorite mother when I grow up!

Materials?

Eggs 1 tomatoes 1 minced onion and ginger, appropriate amount of shrimp skin, personal preference, a small bowl of soy sauce and salt chicken essence can be omitted. Step 1.

Cut tomatoes into small pieces; Chop onion and ginger; Soak shrimps in clean water; The eggs are scattered; Pour the flour into a spacious basin; Prepare a bowl of water.

Second step

Wash your hands, pick up the clear water in the bowl and dust (bomb) it into the flour, which is convenient for controlling the quantity. This is my unique secret ~

Third step

Heat a small amount of oil in the pan, add minced onion and ginger, add tomatoes and stir-fry until the sand turns.

Fourth step

Pour in cold water and season with salt and soy sauce. When the water boils, it shakes into a knot in one's heart and pushes it away while shaking. Boil again and add the egg mixture.

Step five

?

I didn't put coriander because my mother didn't make coriander when I was a child. This is not tangled. Put the coriander in a good color and put it if you like. This is my 15 month old son's bowl. I first put a small amount of soy sauce in his mouth, and then added the salty taste of adults.

skill

1 I can't make a big pimple like this, because I hate the kind sold in restaurants. 2 The baby should be careful not to season first, and peel the tomatoes first.