1, celery and carrot were washed and diced respectively.

2. Pork is cut into long strips, and mushrooms are soaked and sliced. Stir-fry pork for oil, add mushrooms and stir-fry pork for later use.

3. Stir-fry the fresh shrimp in the pot and take it out for later use.

4. Stir-fry the carrot granules in the pot, pour the water into the pot, cover the pot, stew until cooked, and remove the water for later use.

5. Pour the rice into the oil pan and stir fry a few times. Pour the fried pork, shrimps, carrots and chopped green onion into the pot. It's done.