Materials: self-raising flour, 3 eggs, sugar, milk, salad oil

Method:

1. Separate egg whites and egg yolks

< p>2. Beat the egg whites, add appropriate amount of sugar, and beat until dry foam

3. Add 6 tablespoons of self-raising powder and milk to the egg yolks, stir evenly

4. Fold the egg yolks Pour the paste into the egg white paste and stir evenly

5. Pour salad oil into the inner pot and grease the bottom and walls of the pot

6. Press the "Cake" button to heat the oil for about Two minutes later, the machine emits a beep indicating that preheating is complete.

Add the cake batter and close the lid

7. When the work is completed, open the lid as soon as possible to avoid condensation dripping onto the surface of the cake and affecting the appearance and taste