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How to use electric stewing cup to divide water?
Stewing the cup in water is the "water bath method": put the cup in boiling water instead of burning it directly, so that the temperature of the cup will not exceed 100 degrees. See attached figure:

How to use the beautiful rice cooker? The power is generally around 320 watts.

1. Read the product manual when using it for the first time; Check whether the accessories and circuits of the product are in good condition.

2. Now, thoroughly clean the inside and outside of the product.

Prepare the ingredients to be cooked and cut them into small pieces if possible to save time.

4. Put the food tree into the inner pot and add appropriate amount of water. Dry the water outside the inner pot.

5. Put the inner pot into the pot body and turn on the power supply. Select the appropriate gear.

6. Cover the pot and make sure that the electric stew has started to work.

7. Turn the knob (or key) of the rice cooker to the "off" position.

Advantages of the rice cooker: the rice cooker uses slow fire to cook porridge and stew soup, which can make the ingredients and seasonings taste better and the nutrition is not easy to lose. Porridge and soup stewed in an electric cooker are especially fragrant.

Insufficient rice cookers: advantages and disadvantages. Rice cookers have low power and long stewing time. It usually takes two hours or more.