1, all the heating tube steaming cabinets in the market use the maximum rated power from the beginning of steaming rice for 48 minutes to the end of steaming.

2. We know that the process from cold water to steam really needs high-power heating, and once the water temperature reaches 100 degrees, the steaming room of the steamer is full of steam. At this time, if heating with maximum power is used, it will inevitably cause great waste. Anyone who has used a steamer knows that waste steam will be discharged from the air outlet above. Although a few manufacturers have made great efforts to make this part of steam return to the steaming chamber by compression and other methods, it still caused great waste.

3. commercial induction cooker, Guangdong Affinity, a research and development manufacturer, summed up the method of steaming for 5 minutes and halving the power after numerous experiments, and slowly and continuously reduced the power until the rice was cooked, which not only ensured the steaming time, but also ensured that the electricity fee for steaming rice was one third of the original.

4. After calculation, taking a 25kW steamer as an example, the ordinary steamer consumes 20 degrees of electricity, that is, 20 yuan, and the variable frequency electromagnetic steamer consumes 6 degrees of electricity, that is, 6 yuan. The money saved by the frequency conversion electromagnetic steamer is 14 yuan, with two meals a day and 28 yuan. 365 days a year, a variable frequency electromagnetic steamer saves 365 * 28 = 65438.

I hope it helps you.

Question 2: Which brand of commercial rice steamer works well? What's the difference between 230V and 380V? I use residential electricity for 70 minutes. Ordinary residents don't have 380V electricity. When the number of rice cookers is less than or equal to 6, it can generally connect 220V electricity. When it is greater than 6 (8, 10,12,24), 380V is generally needed. Of course, you can also use a gas steamer, which has many brands. Gas steamed rice is generally more expensive than electricity.

Question 3: For catering entrepreneurs, is it better to use a commercial rice cooker or a commercial rice steamer? Small investment. Small floor space. Easy to move. Cooking is much more delicious than steaming a car.

Question 4: Can the multifunctional commercial rice steamer steam vegetables? There are special steamed rice cabinets and seafood steamed rice cabinets. The rice steamer can also steam vegetables, but it stinks easily, so if you are a person or a business person, steamed rice and seafood should be used separately!

Question 5: Steaming rice in a commercial steamer 15 minutes should be steamed in a wooden steamer, which is more fragrant, but a metal steamer does not have this taste.

My hometown has a tradition of steaming rice, using a Chinese fir steamer. Everyone has a master, and so does my wife.

The rice should be soaked in water for 3 hours (it is half cooked without soaking), then put it on the steamer when the water boils, put a piece of gauze on the bottom of the steamer, and then put the soaked rice on it, and it can be steamed.

You need more water, steam is enough, the lid should be covered, and the seams should be blocked with gauze. You should have no problem using the steamboat.

When there is a lot of steam on the rice flour, it is cooked quickly, but it is half cooked before it is ready.

Pour the rice into the pot and sprinkle some water, remember not to use too much.

Steam again until cooked.

Question 6: Ask fast food chefs what steamed rice everyone uses, and whether the commercial steamed rice cabinet is good. Is gas better or electricity better? Do you need electricity? If it is a commercial fast food, if there is no natural gas, use an electrified commercial rice steamer. If there is no natural gas and no three-phase electricity, there is only steamed rice with gas.

Question 7: I have many questions about commercial kitchen utensils, such as rice steamer and seafood steamer. Are there any authorities or experts? These products you mentioned are all used in our daily life. As long as you stay in this industry for a long time and know what the products should pay attention to, the so-called "knowledge and expertise have priority"; We have been in an industry for more than ten years, which is based on the family industry and in the background of the kitchen capital of China. So I know a little more or less than those laymen; In this society, as long as you stay in an industry for a long time, you will naturally become an old hand. As for whether you are an expert or not, it depends on the pursuit of everyone and every enterprise!

Question 8: If the circuit of the commercial rice steamer is connected, it only needs to be connected to the power supply. (Connect according to the power supply voltage not marked in the manual or nameplate). If it is not completed, it should be installed by the factory.

Question 9: The price of k-z6 plate of Jinlaibao multifunctional commercial rice steamer has no specific application of "two-phase electricity" in all countries of the world.

Alternating current often consumes "single phase electricity" and "three phase electricity"

Question 10: What pot is used for steamed rice for breakfast? Commercial and electric rice cookers.