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Yunnan people's must-have dishes for New Year's Eve.
Every place has its own diet style, customs and hobbies. As the China New Year approaches, people in different places will prepare different dishes for the New Year's Eve. Many foreigners will go to Yunnan for the New Year. On the one hand, the local climate in Yunnan is better, on the other hand, they like Yunnan very much. What are the necessary dishes for Yunnan people's New Year's Eve dinner?

1, cooking pot

Similar to Beijing copper pot, the cooking pot is full of color and flavor, and it tastes very warm, suitable for cold winter.

Step 2: Long plates

Really? A long time? The beautiful moral is that Yunnan people like to cook a big pot of long dishes on New Year's Eve, and then eat them until the seventh and eighth day.

3. Babao rice

Yunnan's eight-treasure rice is sweet and salty, and tastes different, especially the lard before serving, because it tastes better.

4. Yellow stripes

Pork belly is fried, similar to crispy meat. What's the moral? Gold at the beginning of the year Therefore, many families must eat yellow strips during the Spring Festival.

5. Steamed pork with flour.

Really? Prosperous? Beautiful meaning, and the steamed meat cooked by Yunnan people is particularly fragrant and tastes good.

6. Frogs hold jade pillars

This dish is fried with broad bean rice and garlic seedlings, which means that all debts have been settled. It is simple and delicious, so many people like it.

There are many dishes that Yunnan people must order on New Year's Eve, so everyone can try to cook them.