First of all, melon and corn soup

Stir-fried chopped green onion and ginger slices.

Add corn and cook for 10 minutes.

Add wax gourd and beef balls and cook for 10 minutes.

Add 1 tbsp soy sauce, chicken essence and salt.

Second, the green vegetable bean curd soup

Prepare ingredients.

Saute ginger and preserved eggs in a little oil.

Add water and tofu and cook for 3 minutes.

Add vegetables and cook for 2 minutes. Add salt and pepper to taste.

Third, boiled vegetarian dishes

Stir-fry garlic without a bowl of water.

Add all the ingredients.

Add a spoonful of salt.

Add a spoonful of pepper.

Add appropriate amount of chicken essence.

Cook for two minutes.

Chopped green onion and minced garlic are spicy.

Two scoops of soy sauce.

Two spoonfuls of aged vinegar.

A spoonful of oyster sauce.

Half a spoonful of white sesame seeds instead of sugar.

Stir well.

Fourth, tomato sauce bean skin soup

Break the eggs and fry them for use.

Add tomatoes and stir-fry until juice.

Add appropriate amount of water to boil.

Add bean skin.

Add kelp, Flammulina velutipes, ham, vegetables and eggs and cook for 3 minutes.

Add a spoonful of soy sauce.

Add a spoonful of oyster sauce.

Add a spoonful of mature vinegar.

Add a spoonful of bean paste.

Season with half a spoonful of salt.

Sprinkle with chopped green onion.