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How to make soybean chicken feet soup?
Materials: Astragalus membranaceus 25g, Angelica sinensis 15g, chicken feet 12, soybean 50g and 6 mushrooms.

Practice 1, cut off toenails from chicken feet and wash them for later use; Wash soybeans and soak for 8 hours; Wash mushrooms, soak them until they are soft, and slice them for later use.

2, medicinal materials, ingredients into the pot, add water to drown all the materials. Boil it with high fire first, and then simmer it with low fire until the ingredients are cooked and rotten.

3. Finally, add salt to taste.

Ingredients: 6 chicken feet, 200g ribs, 50g water-soaked soybeans, 7 jujubes, 3 slices of ginger, 2g coriander, 65438+ 0 teaspoon of salt (5g).

working methods

Remove the toenails from chicken feet and wash them with a little salt. Chop the ribs into small pieces and blanch them with chicken feet in boiling water.

Add chicken feet, ribs, soybeans, jujube, ginger slices and 1500ml cold water into the casserole. After the fire boils, turn to low heat and stew for 2 hours. Add salt and coriander before taking out.