Preparation: chopped green onion, eggs, sesame oil, monosodium glutamate and salt.

Steps: Mix and break up the above raw materials, prop up the pot, add peanuts and fry them until they are 80% mature.

Two tomatoes and eggs.

Let me introduce another egg dish. Eat more tomatoes at this time, which is nutritious and anti-aging. Everyone knows this, so I'll elaborate here. Of course, there can be some minor changes, such as those with sugar, those with soy sauce or coriander, but they are all delicious. The following is the simplest. It's just that tomatoes will be a little troublesome if they are peeled. Boil the water slightly, and then peel them. Of course, nutritionally speaking, I can eat even skin.

Preparation: two cooked tomatoes, two or three eggs, chopped green onion, sesame oil, monosodium glutamate and salt.

Steps: Set up the pot and put in oil. When it is eight-ripe, add the broken eggs, fry them into cakes, add chopped green onion, stir fry a few times, add diced tomatoes, and add salt, sesame oil and monosodium glutamate when it is ripe.

Stir-fried mung bean sprouts

The simplicity of this road is that mung bean sprouts are ready-made and can be bought and washed at home. The key to cooking is to stir-fry, and move quickly. The dishes taste crisp, sweet and sour, and are suitable for both adults and children.

Preparation: some mung bean sprouts, chopped green onion and ginger slices, pepper, dried Chili (you can't eat it when you get angry and cough), vinegar, sesame oil, monosodium glutamate and salt.

Steps: Support the pan, put oil in it, add pepper and dried pepper when it is 80% ripe, stir-fry until it tastes good (if you don't like it, you can filter it out again), add chopped green onion and ginger slices, then immediately pour in mung bean sprouts, stir-fry for a while, turn off the fire, and pour in vinegar, salt, monosodium glutamate and sesame oil until the mung bean sprouts no longer turn white.

Four fried peanuts.

It's easier to fry peanuts. Pour in oil, sprinkle with peanuts, and add sugar or salt after cooking. Actually, I haven't served this dish to Xiao Rong Momo alone. They are all prepared, often put on the table and can be eaten with other dishes.

Five pancakes and sausages.

This dish is characterized by rice, pancakes or coarse grains; With meat, our sausages in Laiwu are unique in the country; There are also vegetables, which are natural butter lettuce and green onions. As a Shandong native, Xiaorong Momo also likes this dish very much. Of course, the side dishes are not fixed. In butter lettuce, you can use fresh Chinese cabbage, Chinese cabbage core or other leaves suitable for raw eating, chicken nuggets, sauced meat, shrimp skin, etc. instead of sausages, and you can also use cookies instead of pancakes, but they are not as authentic as scallion pancakes and sausages, which is memorable.

Practice: buy onions and oily wheat vegetables and wash them.

How to eat: cut scallions, cut sausages, and wrap pancakes with butter and lettuce.

Six pieces of stewed tofu.

There is a dish called bean curd with scallion, which is very distinctive. Of course, there are many ways to eat tofu. You can dip it in and stew it with other dishes. The method is relatively simple. Xiao Rong Momo liked tofu when he was a child.

Practice: Add some ginger slices in onion, garlic slices, tofu, pepper, sesame oil, monosodium glutamate and salt.

Steps: set up the pot, put oil, add pepper when it is 80% ripe, stir-fry until it tastes delicious, add ginger slices and scallion, then pour in diced tofu, stir-fry until it is slightly yellow, pour in clear water, add salt and garlic slices, and simmer slowly. When the tofu is tender, pour in sesame oil and add monosodium glutamate.