10 minutes. By looking at the cooking recipes of Basha fish, it is found that the frying time of Basha fish varies according to the size of the fish pieces and the firepower of frying, and Basha fish can be cooked in 10 minutes. You can gently insert chopsticks into the middle of the fish, and when the fish turns white and has no bloodshot, you can confirm that the Basha fish has been fried. Basha fish is a kind of fat deep-sea fish, which needs to be cooked or fried when cooking.