2. Choose fresh pumpkins, peel and wash them.

3. Cut the pumpkin into small pieces and steam it on the pot.

4. Mash the steamed pumpkin for later use.

5. Add a proper amount of flour to the pumpkin puree and knead the yeast powder into dough.

6. Let the dough stand for 30 minutes to 1 hour until it is fermented to twice its original size.

7. Divide a portion of dough, knead it into long strips, and then divide it into several small portions.

8. Roll the dough into round pieces, put five pieces together, press them in the middle with chopsticks, and then roll them up.

9. Cut in the middle and split in half. You can make beautiful flower-shaped steamed bread by hand.

10, knead the noodles into long strips, then roll them up to make two identical pieces, and then pinch them together with your hands to make a beautiful butterfly.

1 1, then add water to the steamer to boil, and steam the prepared dough in the steamer 15-20 minutes.