Accessories: 25 grams of coriander.

Seasoning: 8 grams of salt? Onion 15g ginger 10g garlic (white skin) 5g cooking wine 20g pepper 2g? White vinegar 15g sesame oil 2g.

culinary skill

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1, grass carp scales, viscera and gills, washed;

2. Draw a chessboard knife on the back of the fish and use it after drowning;

3. After the oil is hot, add onion, ginger and minced garlic to stir fry, add clear soup, cooking wine and pepper to boil;

4. Put the fish into the pot, boil it, and then simmer for 10 minute;

5. Add shredded onion, parsley and white vinegar, and serve;

6. Add sesame oil to the pot, heat it and pour it on the fish.

Ingredients: grass carp.

Accessories: pork tenderloin and mushrooms.

Seasoning: onion, ginger, garlic, salt, sugar, white wine, pepper, soy sauce, wet starch, sesame oil and edible oil.

Steps:

1. Wash grass carp, cut into tic-tac-toe, wrap in salt and marinate for a while, wash onion, ginger and garlic and cut into powder, wash mushrooms and shred pork tenderloin;

2. put a lot of oil in the pot and light it. When the oil is 60% hot, fry the whole fish in a pot until both sides are golden. Take out and drain the oil.

Delicious Braised Grass Carp (20 strips)

3. Ignition in the pan, with oil remaining in the pan, add chopped green onion, Jiang Mo, minced garlic, shredded mushrooms and shredded pork, stir fry, add salt, chicken essence, sugar, grass carp, soy sauce, pepper and sesame oil, stew for a while, and take out the pan.

Features: strong color and fragrance.

Exercise 2

Ingredients: dried grass carp 10, 4 dried peppers, pepper 10, onion, ginger, garlic, soy sauce, a little chicken essence, and garlic seedlings 1.

Steps:

1. Add a proper amount of oil to the pan, heat it until it is 70-80% cooked, and fry the fish until both sides are golden.

2. Add pepper and dried pepper to stir fry, add onion, ginger, garlic and fish to stir fry, and add a small bowl of water when fragrant;

3. After the pot is boiled, cover the pot and simmer on low heat;

4. When the soup is almost dry, add the garlic sprout and chicken essence, and stir well before eating. ?

Tip: In the process of cooking fish, try to minimize turning. In order to prevent the pot from being smashed, you can gently shake the lid of the pot, so that the fish is not easy to break.