Preparation materials: egg 120g, yam 250g, oil 15ml, salt 2g, carrot 30g, onion 4g and ginger 4g.
1. Wash the prepared yam and carrot for later use.
2. Peel the washed yam for later use.
3. Wash, peel and slice carrots for later use.
4. Soak the yam slices in cold water for 10 minute.
5, hot oil in the pot, eggs into egg rolls.
6, onion ginger into the pot, add carrots and stir well.
7. Stir the soaked yam evenly.
8. Add a little salt to the pot and mix well.
9. Pour the eggs into the pot and stir well.
10, put the eggs, fried yam and carrots on the plate and you can start to enjoy them.