Steamed crab with glutinous rice:
1. Prepare 2 lotus leaves, 2 crabs, 250g round glutinous rice, scallops, mushrooms, carrots, peas, colored peppers, lean meat and shrimps. Steamed glutinous rice, washed crabs, shelled, cut in half and sliced; Dice the ingredients; Put oil in a hot pan, add ginger slices and minced garlic, add ingredients and stir-fry until fragrant, then add chicken essence, cooking wine, soy sauce and oyster sauce; Turn off the fire, add the steamed soup, add the lotus leaves and stir fry. The vermicelli can be replaced with a glutinous rice flour.
2. Crab yellow egg mixing practice: wash crab meat, shred crab, shred mushrooms, shred garlic and slice pork belly; Heat a pot, add oil and pork belly, stir fry until fragrant, add minced ginger and garlic, shredded garlic and mushrooms, add crab pieces, and add shrimp oil, cooking wine and chicken essence; Turn off the fire and pour in shrimp oil and chicken essence; Turn off the fire and add shrimp oil and chicken essence; Turn off the fire and add shrimp oil and chicken essence; Turn off the fire and add shrimp oil and chicken essence; After turning off the fire, add shrimp oil and chicken essence; Turn off the fire and add shrimp oil and chicken essence; Turn off the fire and add shrimp oil and chicken essence; After turning off the fire, add shrimp oil and chicken essence; Turn off the fire and add shrimp oil, salt and chicken essence; Turn off the fire and add shrimp oil and chicken essence;
3. Crab-fried ginkgo practice: fry crab ginkgo meat until golden, and remove the oil; Heat the pot, stir-fry pork belly until fragrant, add minced ginger and garlic, add oysters and boiled cauliflower, add mushrooms and shredded carrots, and add seasonings such as shrimp oil, ginkgo, ginkgo and ginkgo. , then add fried ginkgo, Jiang Mo and minced garlic and cook.
Crab vermicelli
2 main raw materials.
2 crabs, 2 eggs, vermicelli 1 roll.
3 tablespoons peanut oil, 2 onions, 2 slices ginger, 5 tablespoons garlic, 2 tablespoons cooking wine, 3 tablespoons sugar, 1 tablespoon.
1. Wash the crabs with a brush.
2. Empty, two of everything
3. Beat the eggs, heat them in the oil pan, and add the eggs to stir fry.
4. Add baking powder and stir fry
5. Add soy sauce and stir well.
6. Take another pot, heat oil, saute shallots, ginger and garlic, and then add crabs to stir fry.
7. Add cooking wine and cook for 2 minutes.
8. Cook scrambled eggs and vermicelli in a pot for about 8 minutes.
9. Add sugar and stir fry
10. Season with salt and serve.